3 Aronia Christmas Recipes for Cookies, Cake, and Panettone

Looking for healthy Christmas desserts? Want to surprise your family with something new and original? Or simply need a little inspiration? Then you’ve come to the right place! Today, we’ve prepared **3 Aronia Christmas recipes** perfect for the sweet tooths in your family.

We’re talking about recipes for cookies, panettone, and cake with aronia fruit and jam, as tasty as they are healthy. Read on and discover how to prepare these aronia recipes for your family! 🙂

Aronia Jam Cookies

(photo source: dessertime.ro)

Crumbly, sweet, and beautiful, aronia jam cookies tend to disappear quickly from the table. They are an excellent snack even after a hearty meal, being small and easy to eat.

Here’s how you can prepare them.

Ingredients used:

• 1 jar of aronia jam;
• 50g ground nuts;
• 1 packet of vanilla sugar;
• 100g powdered sugar;
• 1 tablespoon sour cream;
• 220g butter;
• 1 packet baking powder;
• 400g flour;
• 4 egg yolks.

Steps required:

1. Sift the flour with the baking powder.
2. Mix them with butter, sour cream, egg yolks, sugar, vanilla sugar, ground nuts, and 2 tablespoons of cold water.
3. Knead the resulting dough, cover it with plastic wrap, and chill for 30 minutes.
4. Preheat the oven.
5. Roll out a thick sheet of dough (5mm). Cut out flower shapes. Half of them will remain whole, and the other half should be hollowed out in the center.
6. Place the shapes on a baking sheet lined with parchment paper and bake at medium heat for 10-12 minutes.
7. Remove them from the baking sheet and let them cool.
8. Spread one whole cookie with aronia jam and place a hollowed-out cookie on top. Repeat the process for all other cookies.
9. Serve the next day a crumbly and original dessert that will delight any sweet tooth.

If you want to get cooking and make these unique cookies, we invite you to buy the aronia jam as soon as possible.

Click here and order aronia jam

Panettone with Aronia Fruit

(photo source: leongourmet.eu)

It’s healthy. It’s fluffy. And it has a rich history in Italy. We’re talking, of course, about Panettone — this impressive sweet bread that catches every sweet tooth’s eye.

It has a special taste, melts in your mouth, and is a favorite for many when it comes to Christmas desserts.

Here’s how you can prepare it.

Ingredients used:

• 30g dried yeast;
• 600g flour;
• 100g powdered sugar;
• 200g butter;
• A few tablespoons of milk;
• 3 eggs;
• The finely grated zest of one orange and one lemon;
• 200g aronia fruit;
• 100g cranberries;
• 1 pinch of salt.

Steps required:

1. First of all, hydrate the aronia fruit in water the evening before so that they become softer. The next day, we can start cooking. 🙂
2. Mix the dried yeast with 2-3 tablespoons of warm milk and a teaspoon of flour.
3. Let it rise for 30 minutes in a warm place.
4. Mix the prepared yeast with the freshly sifted flour and salt.
5. Then, add the soft butter, sugar, and eggs gradually and knead the dough until it becomes smooth.
6. Mix the aronia fruit, cranberries, and lemon and orange zest into the dough.
7. Grease a high-sided pot with butter and line it with aluminum foil. Then, grease the aluminum foil with butter and dust it with flour.
8. Form a large ball from all the dough, place it in the pot, and cover it with a clean, slightly damp towel.
9. Let the dough rise for an hour.
10. Brush the dough with beaten egg and bake at 180 degrees Celsius for 45 minutes.
11. Remove the Panettone from the oven and let it cool in the baking pot. It should become firm and have a golden crust.
12. Optional: dust with powdered sugar.
13. Surprise your family with an Italian taste they won’t forget.

Are you ready to make a top-notch Panettone? Then…

Click here and order aronia fruit

Vanilla and Aronia Fruit Cake

(photo source: reteteculinare.com.ro)

Creamy, colorful, and aromatic, vanilla and aronia fruit cakes know how to get noticed. Our only recommendation is to make a suitable quantity because they won’t last long on the plates.

You can prepare them following the instructions below.

Ingredients used

For the base:

• 600ml water;
• 300ml oil;
• 2 sachets baking powder;
• 700g flour;
• 1 vanilla extract;
• grated zest of one lemon and one orange;
• 400g sugar.

For the cream:

• 500ml vegetable whipping cream;
• 200g aronia fruit;
• 150g sugar;
• 1 sachet gelatin;
• 50ml cold water;
• Optional: 50g powdered sugar;
• Optional: colorful sprinkles for decoration.

Steps required:

1. First of all, hydrate the aronia fruit in water the evening before so that they become softer. The next day, we can start cooking. 🙂
2. Preheat the oven to 180 degrees Celsius.
3. Mix all the ingredients for the dough for 5 minutes until you get a homogeneous mixture.
4. Line a baking tray with parchment paper, pour the mixture into the tray, and level everything with a spatula.
5. Bake the tray in the oven for 35 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake base from the oven after it has baked and let it cool in the tray.
7. Place a pan on the stove, add the fruit and the 150g of sugar, and mix them slightly. When they start to boil, let them cook for 3 more minutes, then turn off the heat and let the fruit cool.
8. When the cake base and the fruit have cooled, put the gelatin in the 50ml of cold water and let it hydrate.
9. Then, microwave it for 20 seconds (and stir well with a spoon until completely melted).
10. Put the whipping cream in a bowl and whip it until it becomes stiff and fluffy. Then, add the fruit from the pan to the whipped cream and mix everything at medium speed.
11. Taste the cream and, if it’s not sweet enough, add the 50g of powdered sugar that we listed as optional.
12. Once the fruit and cream are well combined, add the gelatin and mix for another 30-40 seconds.
13. Remove the cake base from the tray, peel off the parchment paper, and place it on a serving platter.
14. Put the cream over the cake base and spread it evenly over the entire surface.
15. Optional: sprinkle some colorful sprinkles over the cream.
16. Serve a sweet and delicious dessert that will become the star of the evening.

Do you want to make these colorful cakes? Then order the secret ingredient that gives them color and flavor right now.

Click here and order aronia fruit

Prepare a Fairytale Christmas Meal

Finally, we encourage you to surprise your loved ones with these healthy and delicious desserts. Prepare these aronia recipes and give them a taste of Christmas they will never forget!

With such original desserts, we are convinced that they will leave their plates empty and congratulate you for always having something delicious for them.

Order the aronia jam and aronia fruit now and try these healthy and tasty desserts!

If there’s a recipe for a memorable Christmas, then you can be sure it’s found in the delights above. 🙂

Also, if you know any other aronia recipes we could try for Christmas, don’t hesitate to write them in the comments section below. Maybe they’ll end up on our table just before the holidays.