4 Aronia Recipes for Delicious Easter Desserts

There are only a few days left until Easter, and that means one thing: it’s time to bake cakes for the whole family! If you’re ready to surprise them with new and healthy desserts that don’t compromise on taste, we’ve prepared 4 aronia recipes that are perfect to try.

These are 4 recipes that are as tasty as they are healthy, which will delight both young and old sweet tooths. They are based on aronia jam and fruit, which have a unique taste and an original aroma.

Read on and find out how to prepare them quickly and easily:

1. Aronia jam roll;
2. Aronia jam cookies;
3. Cake with aronia fruit and sweet cheese;
4. Fluffy cake with aronia fruit and raisins.

Let’s see the 4 aronia recipes! 😃

1. Aronia jam roll

(photo source: dulciurifeldefel.ro)

Simple and quickly prepared, the aronia jam roll is the perfect Easter cake. Here’s how you can prepare it in a jiffy!

Ingredients used:

• 4 eggs
• 4 tablespoons of sugar (powdered)
• 2 tablespoons of oil
• 4 tablespoons of flour
• Lemon extract
• A pinch of baking powder
• 1 jar of aronia jam

Steps needed:

1. Beat the egg whites and salt until foamy.
2. Add the sugar and whisk until you get a thick, glossy foam.
3. Pour the lemon extract and the egg yolks mixed with oil over the egg whites, then whisk gently.
4. Incorporate the flour mixed with baking powder, stirring gently with a spatula. (We recommend bottom-up movements.)
5. Line a baking pan (40/28 cm) with parchment paper and pour the batter into it.
6. Bake in the oven at medium heat (150 degrees Celsius in an electric oven with fan) for 15-20 minutes, until the cake is lightly browned.
7. Remove the cake from the pan, place it on a wire rack, and let it cool slightly.
8. Remove the parchment paper from under the cake and roll it up.
9. Leave it like that until it cools completely.
10. Unroll the cake and spread the aronia jam in an even layer.
11. Roll it up as tightly as possible.
12. Dust the roll with vanilla powdered sugar.
13. Slice it and delight the family with a top-notch dessert.

Ready to get to work? Then you need the secret ingredient for the roll: aronia fruit jam.

Click on the picture below and order it now for only 19 lei:

2. Aronia jam cookies

(photo source: ladyinthewildwest.com)

Tender, sweet, and attractive, aronia jam cookies tend to disappear quickly from the table. They are an excellent snack even after a hearty Easter meal, being small and easy to eat.

Here’s how you can prepare them.

Ingredients used:

• 1 jar of aronia jam;
• 50g of ground nuts;
• 1 packet of vanilla sugar;
• 100g of powdered sugar;
• 1 tablespoon of sour cream;
• 220g of butter;
• 1 packet of baking powder;
• 400g of flour;
• 4 egg yolks.

Steps needed:

1. Sift the flour with the baking powder.
2. Mix them with butter, sour cream, egg yolks, sugar, vanilla sugar, ground nuts, and 2 tablespoons of cold water.
3. Knead the resulting mixture, cover it with plastic wrap, and refrigerate for 30 minutes.
4. Preheat the oven.
5. Roll out a 5mm thick sheet of dough. Cut out flower shapes – half of them will remain whole, and the other half should be cut out in the center.
6. Place the shapes on a baking sheet lined with parchment paper and bake at a moderate temperature for 10-12 minutes.
7. Remove them from the pan and let them cool.
8. Spread aronia jam on a whole cookie and place a cut-out cookie on top of it. Repeat the process for all other cookies.
9. Serve the next day a tender and original dessert that will delight any sweet tooth.

If you want to start cooking and make these unique cookies, we invite you to buy aronia jam as soon as possible.

Click on the picture below and order it now for only 19 lei:

3. Cake with aronia fruit and sweet cheese

(photo source: desertdecasa.ro)

Simple, aromatic, and delicious. That’s how we can describe the cake with sweet cheese and aronia fruit, ready to conquer all the sweet tooths in the family. Let’s see how you can prepare it easily and quickly!

For the cake base:

• 5 eggs
• 150g Greek yogurt
• 100ml oil
• 200g sugar
• 220g flour
• 1 sachet vanilla sugar
• 1 sachet baking powder extinguished with lemon juice
• 1 pinch of salt

For the cheese cream:

• 450g sweet cheese
• 200g dried aronia fruit
• 3 eggs
• 100g sugar
• 50g semolina
• 10g vanilla sugar
• 40g fermented sour cream

Cream preparation

1. Let the dried aronia fruit soak overnight in a bowl of water.
2. The next day, mix the ingredients in a bowl: sweet cheese, eggs, sugar, semolina, vanilla sugar, and fermented sour cream.
3. You will get a smooth and homogeneous mixture.

Cake base preparation:

1. Whisk the egg whites with salt until foamy.
2. Add the sugar and whisk until dissolved.
3. Separately, whisk the oil, egg yolks, baking powder, vanilla, and yogurt for 1 minute.
4. Combine the two mixtures above.
5. Add the flour and stir gently until incorporated.
6. Line a baking pan (20×30 cm) with parchment paper and pour the obtained batter into it.
7. Bake the cake at 180°C for 20 minutes.

Final steps:

1. Add the cheese cream over the baked cake base and spread evenly.
2. Add the aronia fruits over the entire surface of the cake.
3. Bake the cake for 25 minutes at 180°C.
4. Let the cake cool completely.
5. Cut the cake into healthy portions and surprise your loved ones with a unique taste.

Order dried aronia fruit for only 24 lei and prepare the cake next weekend!

Click on the picture below and place your order now:

4. Fluffy cake with aronia fruit and raisins

(photo source: desertdecasa.ro)

A fluffy and healthy cake? Who could refuse it…

Certainly not the sweet tooths in the family, who appreciate a top-notch dessert. It’s easier to prepare than you think, just follow the steps below.

Ingredients used:

• 5 eggs
• 220g flour
• 180g sugar
• 1 sachet vanilla sugar
• 5g baking powder
• 6 tablespoons mineral water
• 7 tablespoons oil
• 1 pinch of salt
• 1 teaspoon rose extract
• 100g dried aronia fruit
• 100g golden raisins
• 50g brown raisins
• 1 teaspoon vanilla powdered sugar, for decoration

Steps needed:

1. Let the dried aronia fruit soak overnight in a bowl of water.
2. The next day, place them in a bowl with the raisins and mix them with the rose extract.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. (Ideally, overnight.)
4. Separate the eggs and sift the flour. Then, beat the egg whites with salt until you get a thick foam.
5. Gradually add the sugar and whisk until completely dissolved.
6. Separately, whisk the egg yolks with oil, mineral water, baking powder, and vanilla sugar for 1 minute.
7. Combine the 2 mixtures and add the flour.
8. Stir gently until incorporated and add the fruit.
9. Stir gently and pour the batter into a bundt pan or a loaf pan (greased with butter and floured).
10. Bake at 180°C (in a preheated oven) for 30 minutes.
11. After baking, let it cool for a few minutes, carefully remove it from the pan, and place it on a cooling rack.
12. When the cake has cooled completely, dust it with vanilla powdered sugar.
13. Slice it into appropriate portions.
14. You get a top-notch dessert for the Easter table, ready to delight the whole family.

Don’t forget – the secret to a healthy and tasty aronia recipe starts with “a” and ends with “ronia”. And this fluffy and delicious cake is no exception.

Order the dried aronia fruit for only 24 lei and prepare it as soon as possible:

Happy and sweet Easter with handpicked aronia recipes!

Whether you’re ready to try the 4 aronia recipes or spoil your family with small fruits covered in chocolate, we’re sure you’ll hit a home run!

The important thing is to be together and enjoy what you have on the occasion of the Easter holidays.

And if healthy and tasty desserts find their way to your table, giving you an extra sprinkle of happiness, even better.

After all, love goes through the stomach.

Happy Easter and enjoy your meal!

P.S.: Do you know any other aronia recipes we can try for Easter? Write them in the comments and maybe they’ll end up on the blog! 😃