5 Christmas Recipes with Organic Aronia, Blueberry, and Blackcurrant Fruits & Jams

We’ve prepared 5 Christmas recipes to surprise all the sweet-toothed people in your family!

5 healthy and tasty recipes — with BIO jams, fruits, and aronia honey — ready to steal your guests’ eyes and delight sweet lovers during the holidays.

Read on and you’ll find out how to prepare:

1. Blackcurrant Jam Roll Cake
2. Aronia Jam Crescents
3. Honey Cookies with Aronia Cream
4. Homemade Chocolate with Aronia Berries, Raisins, and Almonds
5. And Linzer Cookies with Blueberry Jam

Are you ready to discover healthy and tasty Christmas recipes? 😋 Then let’s get started!

Aronia Jam Crescents

(photo credit: sugarapron.com)

With a taste that instantly awakens childhood memories and a unique aroma, aronia jam crescents are perfect for both children and adults.

Here’s how you can prepare them for your Christmas table.

Ingredients used:

• 250g butter
• 250g sour cream
• 600g flour
• Half a teaspoon of vanilla extract
• 300g aronia jam
• 50g powdered sugar

Steps required:

1. Melt the butter and mix it with sour cream and vanilla extract in a large bowl.
2. Add the flour and knead until you get a well-combined dough that detaches from the sides of the bowl.
3. Place the dough on plastic wrap, shape it into a disc, and refrigerate for at least an hour before starting.
4. Take the dough out of the refrigerator and divide it into 5 equal pieces.
5. Work with one piece of dough at a time, keeping the others in the refrigerator.
6. Roll out the dough into a disc with a diameter of 20-25 cm and a thickness of at least 0.5 cm.
7. Cut the dough into 8 triangles and spread each with aronia jam.
8. Roll the triangles from the widest part to the tip to form the crescents.
9. Place them on a baking sheet lined with parchment paper and bake for 18-20 minutes, until they start to turn golden brown.
10. Let them cool, then dust them with vanilla sugar.
11. Surprise your family with these traditional delights.

Ready to make healthy and delicious Christmas crescents? Then click on the photo below and order BIO Aronia Jam for just 19 lei to prepare them as quickly as possible:

Blackcurrant Jam Roll Cake

(photo credit: lauraadamache.ro)

Fluffy, delicious, and easy to prepare, the blackcurrant jam roll cake will quickly become your family’s favorite. Don’t forget to slice it at the end, because it will disappear in no time from the Christmas table. 😃

Let’s see how it’s made.

Ingredients used:

• 5 eggs
• 110g sugar
• 110g flour
• 1 vanilla bean
• 1 pinch of salt
• 250g blackcurrant jam
• 50g white chocolate (for decoration)
• Forest fruits (for decoration)

Steps required:

1. Separate the egg whites from the yolks and place them in 2 separate bowls.
2. Add the sugar to the yolks, along with the seeds from the vanilla bean, and mix until they become lighter in color and double in volume.
3. Add the salt to the egg whites and mix.
4. Add the yolks to the egg whites in 2-3 batches, mixing gently from bottom to top.
5. Sift the flour over the obtained mixture. Mix again carefully, from bottom to top, until combined.
6. Grease a baking pan with a little butter and line it with parchment paper, then add the mixture.
7. Level it and bake the roll cake for 10-12 minutes in a preheated oven at 180°C.
8. Place the roll cake base on a damp sheet of parchment paper and remove the hot parchment paper.
9. Carefully roll it up in the damp parchment paper, twist the ends, and then wrap the roll in a damp cotton towel.
10. Let the roll cake cool, then remove the towel and parchment paper.
11. Spread the blackcurrant jam over the surface of the roll cake and roll it up carefully.
12. Wrap the roll cake in plastic food wrap and refrigerate for 30 minutes.
13. Decorate the roll cake with melted white chocolate and forest fruits / or dust it with vanilla sugar.
14. Serve your family with an original dessert that will delight any sweet tooth.

Want to start cooking right now? Then click on the photo below and order the secret ingredient for the roll cake — BIO Blackcurrant Jam, for only 19 lei:

Honey Cookies with Aronia Cream

(photo credit: eatingrichly.com)

Cookies filled with a special and absolutely delicious honey? Who could refuse! Just make sure to prepare a sufficient quantity so the sweet-toothed members of the family don’t “fight” over them.

Let’s see how they are made.

Ingredients used:

• 230g flour
• 100g butter
• 110g sugar
• 1 egg
• 1 jar of aronia cream honey
• Vanilla extract
• Grated lemon and orange zest
• 1 pinch of salt
• Powdered sugar for decoration

Steps required:

1. Place the room-temperature cubed butter and sugar in a tall bowl and mix well.
2. Add the egg and vanilla extract, then mix until you get a smooth paste.
3. Add the flour, grated lemon zest, and orange zest.
4. Knead the dough until it becomes slightly elastic and does not stick to your hands.
5. Sprinkle flour on your work surface, place the dough, and roll it out.
6. Cut out the cookies with various shapes and place them on a baking sheet lined with parchment paper.
7. Place the baking sheet in the preheated oven and leave for 10-13 minutes (you can check from time to time to prevent burning).
8. Let them cool slightly, fill the cookies with aronia cream honey, and sprinkle powdered sugar on top.
9. You’ll get a delicious and attractive dessert.

Ready to surprise your loved ones with top-notch cookies? You just need to order the Aronia Cream Honey and you can prepare them this very week.

Click on the photo below and order the honey now, for only 35 lei:

Homemade Chocolate with Aronia Berries, Raisins, and Almonds

(photo credit: plantified.com)

Few desserts compare to homemade chocolate. And if we add almonds, raisins, and aronia berries, the result is irresistible.

Give it a try, and we’re sure it will surprise you.

Ingredients used:

• 350g full-fat milk powder
• 170g sugar
• 150ml milk
• 75g butter
• 50g cocoa
• 30g almonds
• 30g raisins
• 30g dried aronia berries
• Rum extract

Steps required:

1. Soak the raisins and dried aronia berries in water with rum.
2. Lightly toast the almonds in a dry pan.
3. Make a syrup from butter, sugar, and milk.
4. Boil them until the sugar is dissolved and add the hot syrup to the milk powder mixed with cocoa.
5. Add the drained raisins and aronia berries, along with the chopped almonds.
6. Pour the mixture into a 25*25 cm pan lined with parchment paper.
7. Decorate the chocolate on top as desired.
8. Leave it in a cool place overnight.
9. You’ll get a truly delicious chocolate, ready to put a smile on the faces of both young and old.

If you want to make homemade chocolate this weekend, order Dried Aronia Berries now for only 24 lei:

Linzer Cookies with Blueberry Jam

(photo credit: rebeccataig.com)

Tender, sweet, and decorative, blueberry jam cookies tend to disappear quickly from the table. They are an excellent snack even between meals, being small and easy to eat.

Here’s how you can prepare them.

Ingredients used:

• 350g flour
• 230g butter (softened)
• 100g powdered sugar
• 50g almond flour
• 2 egg yolks
• 1 vanilla extract
• 1 pinch of salt
• Powdered sugar for decoration
• 280g BIO blueberry jam for filling

Steps required:

1. Place the softened butter in a mixing bowl.
2. Add the powdered sugar and mix for about 3 minutes.
3. Add the egg yolks and vanilla extract and mix them into the composition.
4. Mix the flour with the almond flour and salt in a separate bowl.
5. Add half of the flour mixture to the butter mixture and mix lightly. Once incorporated, add the rest of the ingredients. Mix only until the dough starts to form.
6. Divide the dough into 2 portions and wrap each half in plastic wrap. Refrigerate for one hour.
7. Preheat the oven to 170 degrees Celsius (with upper and lower heat if available).
8. Line a baking sheet with parchment paper and prepare the cookie cutters.
9. Dust the work surface with flour, take out half of the dough, dust it with flour, and roll it out into a sheet about 3mm thick.
10. Cut out the cookies and bake them for 10-15 minutes (until golden brown on the edges). Let them cool in the baking sheet.
11. Dust the “faces” of the cookies and sandwich them together with blueberry jam.
12. You’ll get a healthy and tasty dessert, ready to delight everyone’s taste buds.

If you want to start cooking and make these unique cookies, we invite you to quickly purchase BIO Blueberry Jam for only 19 lei:

5 Christmas Recipes That Combine Health and Deliciousness

Give them a try and surprise your loved ones with healthy and tasty desserts, prepared with love.

They are 5 easy-to-prepare Christmas recipes. They are original. And they will add variety to the classic holiday recipes we’ve become accustomed to.

If you have sweet-toothed people in your family and dessert lovers, we guarantee that all the desserts above will be a real success during the holidays.

Order now the 3 BIO jams of aronia, blueberries, and blackcurrants, Aronia Cream Honey, and dried fruits…

…and get ready for many compliments and smiles on Christmas Day!

Happy cooking and enjoy! 😃

P.S.: Do you know any other Christmas recipes with delicious jams? You can write to us on Facebook, and maybe they’ll be featured in a similar article in the future.