3 Aronia Recipes Perfect for Your Easter Feast

We’re getting closer to Easter, and that means one important thing: it’s time to bake cakes for your loved ones! If you’re ready to surprise them with new and healthy desserts that don’t compromise on taste, we’ve got 3 aronia recipes perfect for trying.

These 3 recipes are as delicious as they are healthy, and they’re sure to delight both young and old sweet tooths. They are based on natural aronia fruit jam, which has a special taste and a unique aroma.

Plus, it comes packed with a rich content of vitamins, minerals, and antioxidants that take care of your body and mind.

Read on to find out how to prepare them quickly and easily:

1. Grated dough cake with aronia jam;
2. Raspberry and aronia jam tart;
3. And aronia jam cookies.

On your marks, get set, go!

Grated dough cake with aronia jam

(photo source: cumvaplace.ro)

Sweet, aromatic, and with a mouth-watering appearance, you can’t go wrong with this homemade cake.

Follow the steps below and you’ll get a true delicacy for your family.

Ingredients:

• 1 egg;
• 1 egg yolk;
• 200g soft butter;
• 200g aronia jam;
• 100g sugar;
• 500g flour;
• 1 sachet baking powder;
• 1 teaspoon vanilla extract;
• Salt;
• Ground nuts (optional).

Steps:

1. Place the soft butter (at room temperature) in a large bowl, add the sugar, vanilla, and a pinch of salt. Mix them with a spoon or mixer.
2. Add the egg and egg yolk to the bowl, then mix again.
3. Sift the flour with the baking powder and add them to the bowl. Mix everything with a spoon until the dough becomes consistent.
4. Take a quarter of the dough, wrap it in film, and put it in the freezer for 15-20 minutes.
5. Meanwhile, take a baking pan (no larger than 30×20 cm) and line it with baking paper.
6. Spread the remaining dough in the bowl onto the baking paper. Put the aronia jam on top of the dough and add a little ground nuts (optional – to taste).
7. Take the dough out of the freezer and grate it evenly over the mixture in the pan.
8. Place the pan in the preheated oven and bake for 30 minutes at 180 degrees Celsius. (The dough should turn golden brown.)
9. Cut the cake after it has cooled and surprise your loved ones with a special taste.

Do you have family members who adore homemade cakes?

Then order your aronia jam right now and prepare this dessert for them! Click on the image below and place your order online:

Raspberry and aronia jam tart

(photo source: clickpoftabuna.ro)

How about a crunchy tart that you can’t wait to bite into? You can prepare it quickly and easily, in less than an hour.

Just make sure it’s big enough because it will disappear very quickly once the sweet tooths in your family see it.

Here’s how you can prepare it.

Ingredients:

• 200g aronia jam;
• 100g frozen raspberries;
• 1 package puff pastry;
• 1 egg.

Steps:

1. Preheat the oven and line a baking pan with parchment paper.
2. Roll out one sheet of dough by hand and place it in the pan.
3. Spread the aronia jam and evenly arrange the frozen raspberries.
4. Cut the remaining dough into strips and place them over the tart.
5. Beat the egg and brush the dough with it.
6. Bake the tart until golden brown.
7. Delight your family with a crunchy and aromatic tart.

If you want to try this delicious tart, we invite you to order your aronia jam as soon as possible so you can get started. We are sure it will bring many smiles to the faces of your family’s sweet tooths.

Click on the image below, order your aronia jam, and happy cooking:

Aronia jam cookies

(photo source: culinaryhill.com)

Who can resist a sweet and crunchy cookie? Easy to eat and serve, aronia cookies impress any guest.

Keep this recipe handy, because someone is sure to ask for it by the end of the day. 😃

Let’s see how they are made.

Ingredients:

• 40g powdered sugar;
• 110g butter (65% fat);
• 165g all-purpose flour;
• 1 egg yolk;
• 1 teaspoon baking powder;
• 1 pinch of salt;
• 1 teaspoon vanilla extract;
• 1 jar of aronia jam (for filling).

Steps:

1. Cream the egg yolk with the sugar in a bowl.
2. Add the butter (at room temperature) and mix well.
3. Sift the flour and mix it with the baking powder and salt.
4. Add a teaspoon of vanilla extract to the cream made from butter, sugar, and egg. Then, add the flour and baking powder to the bowl.
5. Mix everything well until you get a soft, non-sticky dough.
6. Form a large ball with all the dough, wrap it in plastic wrap, and refrigerate it for at least 2 hours.
7. Now let’s start baking the cookies. To do this, preheat the oven to 190 degrees Celsius and prepare a baking sheet with parchment paper.
8. Take the dough out of the refrigerator and divide it into two. Put one part back in the refrigerator, and start making cookies with the other part.
9. Flour your work surface and roll out the dough with a rolling pin.
10. Cut out circles using special metal/plastic cutters that we have in our kitchen. (If you have bunny, star, or egg-shaped cutters, even better.) Then, place them on the baking sheet. Gather the remaining dough after cutting and roll it out again to cut more circles. Repeat the process until all the dough is used.
11. Bake the cookies in the oven for about 15 minutes. The cookies are ready when they start to brown on the bottom.
12. While the first batch of cookies is baking, make new ones following the same steps. This time, however, cut a small circle in the center of each cookie using a special cutter.
13. Place the new cookies on the baking sheet and bake them the same way as the first batch.
14. After the cookies have cooled, start spreading the ones without holes with aronia jam. Then, place the ones with holes on top of them.
15. Refrigerate the assembled cookies until the next day.
16. Take the cookies out of the refrigerator and dust them with vanilla powdered sugar.
17. You’ll have a perfect Easter dessert ready to delight the whole family.

Ready to make these delicious cookies?

Then you need their secret ingredient: aronia jam. Click on the image below and order it now:

No time to bake? Try chocolate-covered aronia berries!

We know how it is.

Although we have aronia recipes available, sometimes time doesn’t allow us to prepare all sorts of cakes for our loved ones.

If you’re busy with all the Easter preparations, we recommend a ready-made aronia dessert.

Don’t compromise on taste or health, as it’s a new experience for all the sweet tooths at home.

We’re talking about aronia berries coated in dark chocolate, which are the perfect mix of health and flavor.

Small, round, sweet, and intense, they are here to satisfy your loved ones’ sweet cravings and impress them with a completely new taste. Give them a try, and we’re sure you’ll love them.

Here’s what our customer, Andreia, said about them:

⭐️⭐️⭐️⭐️⭐️
“The glazed aronia berries are perfect when you want a healthy little snack that pampers your taste buds.”

A box of chocolate-covered berries costs only 38 lei and arrives at your doorstep within a few days of ordering.

Click on the image below and order one right now:

Happy and sweet Easter with handpicked aronia recipes!

Whether you’re ready to try the 3 aronia recipes or delight your family with the little chocolate-covered berries, we’re sure you’ll hit the mark!

The important thing is to be together and enjoy what you have on the occasion of the Easter holidays.

And if healthy and delicious desserts make their way onto the table, giving you that extra spark of happiness, that’s even better.

After all, love goes through the stomach. ❤️

Happy Easter and bon appétit!

P.S.: Do you know any other aronia recipes perfect for the Easter table? Share them in the comments so we can all enjoy them!