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Wild Oregano Essential Oil — 60 Capsules for Respiratory, Digestive, and Cardiovascular Health | Botanica

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60 concentrated capsules with wild oregano essential oil (Origanum vulgare) and olive oil, which support the entire body naturally.

– They contain 250 mg of wild oregano essential oil (Origanum vulgare) standardized with 60% carvacrol, the active compound in oregano with numerous health benefits;
– Each capsule is supplemented with 300 mg of olive oil (Olea europaea) for optimal absorption and increased bioavailability;
– The combination of oregano and olive supports respiratory health, digestion, the cardiovascular system, and immune balance;
– It has antioxidant, antibacterial, antifungal, and anti-inflammatory effects, supporting cellular protection and the proper functioning of the body;
– They come in a bottle with 60 vegan softgels, with the specialist-recommended dose being 1–2 capsules per day;
– They are part of the new Botanica series, a premium collection of plant-based supplements created for the body’s natural balance;
– They are a dietary supplement notified by SNPMAPS.

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BENEFITS

Wild Oregano Essential Oil

  • Respiratory tract
    Oregano is a valuable natural support for respiratory health, especially during cold periods or in irritating environments. The active compounds in oregano, particularly carvacrol, can contribute to thinning the mucus accumulated in the bronchi and clearing it through expectoration. Thus, breathing becomes freer, productive cough is effectively supported, and the sensation of chest heaviness or an irritated throat can be diminished. The effect is particularly useful for individuals who frequently deal with colds, persistent coughs, congestion, or respiratory sensitivity to temperature changes or pollution. Additionally, oregano acts gently on the respiratory mucous membranes, contributing to the reduction of local inflammation. The olive tree complements this effect by supporting the upper respiratory tract and local immunity, especially in the nose, sinuses, and throat area. Together, these two plants can help the body breathe better, defend itself more easily against respiratory infections, and reduce the discomfort associated with congestion, abundant secretions, or sensitivity to cold or dry air.
  • Digestion
    Oregano supports digestion and helps the body process food more easily, especially fatty or heavy meals. It can stimulate the secretion of bile and digestive juices, contributing to a more efficient breakdown of nutrients. Thus, it reduces the sensation of bloating, nausea, or discomfort that may occur after eating. It is particularly useful for individuals with slow digestion, irregular meals, or those who frequently experience a "knot in the stomach" or difficult digestion. Olive leaf complements this effect by supporting normal bowel function and maintaining a balanced transit. Together, oregano and olive help soothe the digestive system, prevent gas buildup, and ensure better nutrient absorption. Easier digestion means more comfort after meals, less fatigue, and a better overall state of well-being.
  • Heart
    Oregano, in combination with the olive tree, offers natural support for heart and blood vessel health. Through its antioxidant content, particularly carvacrol, oregano contributes to reducing inflammation and protecting vascular walls against degradation caused by oxidative stress. Over time, these effects help maintain arterial elasticity and smoother circulation. It is a valuable aid for individuals who want to protect their heart naturally and gently, without putting pressure on the body. The olive tree complements this effect through its ability to support blood pressure within normal limits and to balance lipid metabolism. Together, these two plants contribute to better tissue oxygenation, the reduction of cardiovascular risks, and the maintenance of a general state of vitality. A protected heart means a stronger body, a clearer mind, and a life lived with more energy and stability.
  • Gallbladder
    Oregano is a natural ally for the proper functioning of the gallbladder, an essential organ in the fat digestion process. Certain active compounds in oregano can stimulate the secretion and circulation of bile, facilitating the digestion of heavier foods and preventing biliary stasis. This effect helps reduce the discomfort that can occur after rich meals—such as nausea, a bitter taste in the mouth, or a sensation of pressure in the right side of the abdomen. By supporting bile flow, oregano contributes to a more balanced and efficient digestive process. The olive tree supports this mechanism through its properties of regulating intestinal transit and supporting the liver, an organ closely linked to biliary function. Together, oregano and olive can help prevent the accumulation of toxins and protect the digestive system from dysfunctions associated with sluggish or thickened bile. The result is better digestive comfort, fewer post-meal disturbances, and gentle support for liver and gallbladder health.
  • Immunity
    Oregano is known for its natural antimicrobial properties, which can support the body's ability to effectively defend itself against bacteria, viruses, and fungi. Carvacrol, the primary active compound in oregano, has been studied for its effects on inhibiting the growth of pathogenic germs, making this plant a valuable support for the immune system. Consumed regularly, oregano can contribute to reducing the frequency of seasonal infections, colds, or episodes of immune weakness, especially during periods of stress, fatigue, or sudden temperature changes. The olive tree complements this effect through its rich polyphenol content, which supports the normal functioning of the immune system and reduces chronic inflammation that can weaken the body's natural defenses. Together, oregano and olive help the body be better prepared for external challenges without overstimulating the immune system. It is a gentle yet effective support for anyone desiring a stronger and more stable immunity throughout the year.
  • Blood vessels
    The olive tree, alongside oregano, contributes to maintaining the elasticity and flexibility of blood vessels, an essential aspect of healthy circulation. The polyphenols in olives, particularly oleuropein, support the relaxation of vascular walls and help regulate their tone, preventing the stiffening of capillaries and arteries over time. Oregano, through its anti-inflammatory and antioxidant effects, supports this action and protects blood vessels against oxidative stress—one of the primary factors promoting the aging of the cardiovascular system. Maintaining vascular elasticity translates, in daily life, into better oxygenation of the body, more fluid circulation, and a reduced risk of conditions such as hypertension, varicose veins, or circulatory discomfort in the hands and feet. It is a natural support, with subtle but long-lasting effects, for the health of the heart and the entire vascular system.
  • Blood pressure
    The olive tree is recognized for its beneficial effect on blood pressure, contributing to maintaining it within normal limits. This effect is primarily due to oleuropein—a natural compound that helps relax blood vessels and improve blood flow. Oregano supports this process through its antioxidant and anti-inflammatory properties, which help protect vascular walls from damage caused by oxidative stress or persistent inflammation. Together, these two plants can contribute to reducing pressure within the circulatory system and supporting balanced circulation. Good blood pressure balance is felt concretely in daily life: fewer headaches, a more relaxed heart, a general state of well-being, and a lower risk of cardiovascular complications. For individuals prone to hypertension, or those going through periods of stress or fatigue, oregano and olive can be a natural and effective support for maintaining the health of the heart and circulatory system.
  • Intestinal transit
    Oregano, in combination with olive leaf, contributes to the proper functioning of the digestive system and the maintenance of regular intestinal transit. Due to its natural antimicrobial properties, oregano can help balance the intestinal flora, supporting a healthy environment in the gut and preventing the growth of harmful bacteria that can slow down digestion. At the same time, olive leaf has a mild laxative effect and supports the regular elimination of waste without irritating the digestive tract. Balanced transit means fewer episodes of constipation, bloating, or abdominal discomfort. It is essential not only for digestion but also for overall well-being, energy levels, and skin health. Oregano and olive leaf work together to keep the gut clean, active, and well-balanced—an essential step for a healthy body from the inside out.
  • Blood sugar
    The olive tree contributes to maintaining normal blood sugar levels, thereby supporting a balanced carbohydrate metabolism. Oleuropein, the primary active compound in olive leaves, can improve cellular insulin sensitivity and reduce the rapid absorption of glucose after meals. Oregano, through its anti-inflammatory and antioxidant effects, supports this process and may help protect the pancreas and blood vessels from the negative effects of unstable blood glucose. A stable glycemic level is essential for long-term well-being: more constant energy throughout the day, fewer sudden food cravings, and a reduced risk of fatigue, irritability, or dizziness. Over time, glycemic balance helps prevent metabolic disorders and supports the harmonious functioning of the entire body. Oregano and olive can thus be a natural support for those seeking more control and stability in their daily lives.
  • Water elimination
    The olive tree has a natural diuretic effect, which can support the elimination of excess water from the body through the kidneys. This process helps reduce fluid retention, mild swelling (especially in the legs and ankles), and the sensation of "heaviness" in the body. Oregano complements this effect through its properties of supporting renal function and stimulating natural detoxification, contributing to the gentle cleansing of the body from toxins and accumulated surpluses. Proper water elimination is essential for maintaining a healthy fluid balance, regulating blood pressure, and reducing the discomfort associated with retention. In daily life, this translates into a flatter abdomen, a feeling of lightness in the body, and better overall vitality. Olive and oregano work together to support the kidneys and maintain the body's fluids in natural balance.
  • Antioxidant
    Oregano and olive are natural sources of powerful antioxidants that can help the body defend itself against oxidative stress—a process that constantly affects cells and contributes to premature aging and the onset of chronic diseases. Carvacrol from oregano and oleuropein from olive neutralize free radicals, protecting cellular structure and supporting healthy tissue regeneration. This action is even more important during periods of stress, unbalanced diet, or exposure to pollution. In the long term, antioxidant protection translates into more vitality, a more resilient immune system, and a visible slowing of cellular degradation processes. The skin, blood vessels, brain, and heart benefit directly from this type of protection. Oregano and olive not only strengthen the body from within but also help it remain young, balanced, and better prepared to face daily challenges.
  • Energy
    Oregano and olive leaf can contribute to supporting the body's natural energy levels, especially during demanding periods or when fatigue becomes constant. The antioxidants present in these two plants help protect cells against daily wear and tear and support a balanced metabolism, which is essential for efficient energy production. Additionally, by supporting digestion, circulation, and the elimination of toxins, oregano and olive leaf contribute to a cleaner, more efficient organism that is more resilient to physical or mental exertion. This herbal combination can be helpful in moments when you feel exhausted without a clear reason, experience energy fluctuations during the day, or simply want to feel more alert, present, and capable of facing daily challenges. Oregano and olive leaf do not provide an artificial "boost," but rather support the body's natural energy from within through a balanced and sustained mechanism, without straining the organism.

Oregano: A Natural Health Ally Used Since Ancient Greece and Rome

Did you know that Oregano means “joy of the mountain”?

The name comes from the Greek oros (mountain) and ganos (joy), being a plant revered in antiquity for the vital force it symbolized.

Oregano (Origanum vulgare) has been used for thousands of years to support digestion, soothe coughs, and help the body fight infections.

Currently, studies have confirmed the real power of this plant: oregano essential oil has been proven to have an antioxidant capacity up to 40 times higher than apples and nearly 4 times higher than blueberries.

Specifically, the most valuable compound in oregano is carvacrol, which has proven powerful antimicrobial, anti-inflammatory, and antioxidant effects.

Thanks to it, Oregano contributes to protecting the respiratory tract, supporting digestion, immune balance, and cardiovascular health.

But how can you benefit from all its properties in a simple and efficient way? We recommend the Oregano Essential Oil capsules from Aronia Charlottenburg!

They are part of the new Botanica series, a premium collection of supplements based on plants, created for the natural balance of the body.

They are natural, pure, and vegan capsules, each containing 250 mg of oregano essential oil, standardized with 60% carvacrol — the active compound that makes all the difference.

The capsules are supplemented with 300 mg of olive oil each, for optimal absorption and increased bioavailability.

They are available in a bottle of 60 pieces, with the dose recommended by specialists being 1–2 capsules per day, during a meal.

Order the Oregano Essential Oil capsules and enjoy the concentrated power of nature in a modern, safe, and efficient format!

About Oregano

Oregano (Origanum vulgare) is an aromatic plant native to the Mediterranean regions, where it has been valued since Antiquity for its intense flavor and medicinal properties.

In traditional Greek and Roman medicine, it was used to support digestion, relieve coughing, and reduce infections. Today, oregano continues to be valued not only as a spice but also as an active ingredient in natural supplements, due to its rich content of essential oils and phenolic compounds.

Among these, carvacrol is the most studied — a compound with antimicrobial, anti-inflammatory, and antioxidant properties that can support the body’s health on multiple levels. Oregano contributes to maintaining respiratory tract health, supports digestion and intestinal comfort, and may play a role in protecting the cardiovascular system.

Through all these effects, oregano becomes a complex herbal support that can sustain internal balance, vitality, and the body’s natural resistance in a gentle and effective way.

About Olive

The olive tree (Olea europaea) is a symbol of longevity and health, having been revered in Mediterranean culture for thousands of years.

Beyond its valuable oil, the green parts of the plant — especially the leaves and the extracts obtained from them — are rich in polyphenols, flavonoids, and minerals with beneficial potential for the entire body.

The best-known compound in olive leaves is oleuropein, a polyphenol with proven antioxidant, anti-inflammatory, and antimicrobial effects.

Through its complex action, the olive tree is considered a reliable natural ally in maintaining cardiovascular, metabolic, and digestive health, especially when combined with complementary plants such as oregano.

Oregano in a concentrated, pure, and easy-to-consume form

Oregano Essential Oil capsules stand out through their pure, natural, and highly concentrated composition.

  • Each capsule contains 250 mg of oregano essential oil (Origanum vulgare), standardized to 60% carvacrol — the active compound responsible for its antimicrobial and anti-inflammatory action;
  • The formula is enriched with 300 mg of olive oil (Olea europaea), which improves the absorption of carvacrol and ensures optimal bioavailability in the body;
  • Olive oil actively contributes to supporting cardiovascular health, protects blood vessels, and has its own antioxidant effect, complementing the benefits of oregano;
  • Contributes to maintaining respiratory tract health, easy digestion, immune balance, and the proper functioning of the heart and blood vessels;
  • Has powerful antioxidant, antibacterial, and antifungal properties, supported by the combination of carvacrol and olive polyphenols;
  • Easily administered in the form of vegan softgels, suitable for any lifestyle;
  • Part of the new Botanica series: a premium collection of concentrated plant-based supplements, created for the body’s natural balance.

Take 1–2 capsules per day, during a meal, and enjoy the proven benefits of oregano in a pure, natural, and concentrated format!

Ingredients

– 300 mg Olive Oil (Olea europaea)
– 250 mg Wild Oregano Oil (Origanum vulgare), of which 60% carvacrol
– Firming agent: cassava starch
– Softgel (glycerin, water)

How to use

We recommend taking 1–2 capsules per day, during a meal, with a glass of water.

This way, you can enjoy all the natural benefits that oregano has for respiration, digestion, heart, and immunity.

For optimal results, we recommend a daily consumption of at least 3-6 months.

Contraindications

Oregano Essential Oil capsules are not recommended for children.

At the same time, we recommend that you follow a few important rules for correct and safe use:

– This is a dietary supplement and should not replace a varied, balanced diet and a healthy lifestyle.
– Do not exceed the recommended daily dose: 1–2 capsules per day, administered during a meal, with sufficient water.
– For a sustained effect, consume the product consistently for a minimum period of 3–6 months.
– Do not use the product if you have a known allergy or sensitivity to any of its ingredients.
– If you are pregnant, breastfeeding, or undergoing medical treatment, consult your doctor before use.

What's inside?

Carvacrol
Thymol
Flavonoids
Apigenin
Quercetin
Rutin
Phenolic acids
Rosmarinic
Caffeic
Hydroxytyrosol
Oleuropein
Secoiridoids
Tannins
Terpenes
Borneol
Pinene
Ocimene
Carotenoids
Beta-carotene
Lutein
Vitamin K
Vitamin E
Iron
Calcium
Magnesium

Storage and Shelf Life

Keep the bottle closed, in a cool, dry place, away from sunlight.

Consume the product before the expiration date printed on the packaging.

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