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Organic Lacto-Fermented Beetroot Juice – Raw Unpasteurized – 500ml

Name: Organic Lacto-Fermented Beetroot Juice – Raw Unpasteurized – 500ml
SKU: ARONIA215
Price: 38.96 RON
Availability: InStock

801 in stock

Discover a 100% natural and organic Beetroot Juice. It is living, unpasteurized, and obtained through natural lacto-fermentation, coming in a 500ml glass bottle.

* It has a very rich dose of vitamins, minerals, phenolic acids, carotenoids, and antioxidants;
* It purifies the blood, prevents blood clot formation, and lowers the risk of heart disease.
* It contributes to the prevention of anemia, protects the liver, and helps with liver detoxification and regeneration.
* It has powerful antioxidant, anti-inflammatory, immunostimulating, and neuroprotective properties.
* It is not a simple juice, but a living, active food that supports digestion, immunity, and the internal cleansing of the body.
* It contains beneficial bacteria (natural probiotics), digestive enzymes, and active compounds from beetroot. These balance the intestinal flora and reduce bloating.
* It is obtained through spontaneous lactic acid fermentation, a 100% natural process, without added cultures or pasteurization. Fermentation transforms the beetroot into an easy-to-digest superfood.
* It is not pasteurized or filtered, but gently degassed. Thus, it remains slightly effervescent, offering a refreshing sensation with every sip.
* Packaged in a 500ml glass bottle, easy to consume and carry wherever you go.

SKU: ARONIA215 Categories: Anemia supplements, Bloating supplements, Cancer, Detox supplements, Diabetes supplements, Hepatic steatosis supplements, Immunity vitamins, Lacto-Fermented Juices, Liver supplements, Mitochondrial Supplements, Natural juices, Sports Supplements, Supplements for blood circulation, Supplements for Parkinson's, Supplements for the nervous system, Vitamins for dementia

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BENEFITS

Organic Lacto-Fermented Beetroot Juice

Blood

The benefits of beetroot for the blood have been recognized for generations, having been used since traditional medicine for purifying the body. Regular consumption of beetroot juice contributes to the elimination of toxins from the blood, prevents the formation of clots, and hinders cholesterol deposits on blood vessel walls, reducing the risk of atherosclerosis. At the same time, due to its content of natural nitrates and antioxidant compounds, beetroot supports healthy blood circulation and efficient tissue oxygenation. Thus, the blood remains clean, fluid, and capable of supplying the entire body with essential nutrients.

Heart

Beetroot is considered one of the most valuable foods for heart health. Clinical studies show that the nitrates in beets help dilate blood vessels, reducing blood pressure and improving circulation. Additionally, this vegetable juice contributes to regulating cholesterol levels, reduces inflammation, and supports the proper functioning of the myocardium – the heart muscle. Through these mechanisms, beetroot helps prevent serious cardiovascular conditions such as myocardial infarction, strokes, or heart failure, being a natural and effective choice for the protection of the cardiac system.

Sports

The consumption of beetroot juice is extremely beneficial for active individuals and athletes, due to its remarkable effects on physical performance. Research shows that the nitrates in beets increase nitric oxide levels in the body, which leads to better vasodilation and, consequently, more efficient muscle oxygenation during exertion. Thus, endurance is improved, energy levels increase, and the sensation of fatigue is reduced. Additionally, beets help support pulmonary and cardiac function during intense exercise, making them ideal for those practicing endurance sports or demanding workouts.

Oxidative stress

Beetroot is a concentrated source of powerful antioxidants, including phenolic acids, flavonoids, betacyanins, and carotenoids. These compounds protect cells against oxidative stress—a dangerous imbalance between free radicals and antioxidants responsible for premature aging and the onset of many chronic diseases. By neutralizing free radicals, beetroot reduces silent inflammation in the body, protects healthy cells, and supports cellular regeneration. Thus, it contributes to the prevention of cardiovascular diseases, neurodegenerative conditions, and the general degradation of the body.

Inflammation

One of the most valuable benefits of beetroot is its ability to reduce inflammation in the body. This property is largely due to betanin—the specific red-violet pigment of the beet, recognized for its anti-inflammatory effects. Regular consumption of beetroot juice helps diminish chronic inflammation, which underlies serious diseases such as Alzheimer's, Parkinson's, type 2 diabetes, or rheumatoid arthritis. By combating systemic inflammation, beetroot contributes to maintaining internal balance and preventing cellular degeneration.

Brain

Beetroot has a direct beneficial effect on cognitive functions and brain health. Due to its natural nitrate content, beetroot stimulates the production of nitric oxide, a substance that dilates blood vessels and increases cerebral blood flow. More oxygen in the brain means clearer and more efficient functioning, better concentration capacity, and improved memory. In elderly individuals, these effects can contribute to preventing cognitive decline and preserving mental agility for longer.

Mental health

Beetroot also has a positive impact on emotional well-being. It contains tryptophan—a precursor to serotonin, the "happiness hormone"—and betanin, a plant pigment used even in some antidepressant treatments. Together, these substances contribute to the relaxation of the nervous system, induce a general state of calm, and can reduce anxiety. Through the consistent consumption of beetroot juice, symptoms of chronic stress, irritability, or mental fatigue can be alleviated, providing a balanced and positive mental state.

Gut microbiota

Beetroot supports healthy digestion through its beneficial effects on the gut microbiota. Recent studies show that the fibers and polyphenols in beets nourish beneficial gut bacteria, increasing microbial diversity and activity. A balanced intestinal flora is essential for digestion, nutrient absorption, immunity, and even hormonal balance. Furthermore, beetroot protects the intestinal mucosa and reduces the risk of digestive inflammation, bloating, or other gastrointestinal conditions.

Cancer

According to preliminary research, the consumption of beetroot may have preventive effects on the development of cancer. Betanin, the active compound that provides the intense color of the beet, has the ability to slow down tumor cell division and reduce oxidative stress—two key mechanisms in oncological prevention. Although it is not a treatment, beetroot can be integrated into a balanced diet as a natural supportive element in protection against cellular degeneration processes and tumor formation.

Liver

Beetroot is an excellent natural detoxifier for the liver, one of the most heavily taxed organs in the body. It stimulates the production of liver enzymes that help process and eliminate toxins accumulated from diet, medication, or pollution. At the same time, its high antioxidant content protects liver cells from oxidative stress and internal inflammation, preventing the onset of hepatic steatosis (fatty liver) or other liver dysfunctions. Consequently, beetroot supports liver health and contributes to the proper functioning of the natural detoxification process.

Immunity

Beetroot juice provides a generous intake of essential nutrients for strengthening the immune system. The vitamin C, iron, zinc, antioxidants, and amino acids present in its composition contribute to increasing the body's ability to fight against viruses, bacteria, and respiratory infections. Additionally, beets stimulate the production of white blood cells and antibodies, which are essential elements in the body's defense mechanisms. Consistent consumption of beetroot juice strengthens immunity and can reduce the risk of colds, viral infections, or other seasonal infections.

Anemia

Beetroot is recommended for individuals dealing with anemia or low iron levels. It contains a valuable combination of iron, magnesium, and vitamin B6—essential nutrients for the formation of hemoglobin and red blood cells. By increasing the body's capacity to produce healthy, oxygenated blood, beetroot contributes to reducing chronic fatigue, dizziness, and general weakness associated with anemia. It is a natural and effective source for supporting optimal hematological health.

100% Natural Organic Fermented Raw Beetroot Juice

It is not an ordinary juice.

It is a living, unpasteurized product, obtained through natural lacto-fermentation, with probiotics, active enzymes, and compounds that truly nourish the body.

Natural fermentation transforms red beetroot into an easy-to-digest superfood, with amplified benefits for digestion, immunity, and detoxification.

Natural sugar is transformed into lactic acid, the intestinal flora is nourished, and the body receives a natural boost of balance and energy.

At its core is the red beetroot — one of the most nutritious vegetables in the world, used for centuries for blood purification, heart support, and nervous system protection.

Full of antioxidants, iron, vitamin C, betanin, and natural nitrates, beetroot helps with cell oxygenation, reducing inflammation, and body regeneration.

This juice contains only 3 ingredients: red beetroot, garlic, and salt. That’s it. No added sugar. Not from concentrate (NFC). No additives.

The juice is packaged in a 500ml glass bottle, slightly effervescent, unfiltered, degassed, and 100% living.

Drink 100ml per day and enjoy all the best that red beetroot has to offer!

About Red Beets

Beetroot has been helping humanity since the time of Ancient Rome, being known for its health properties.

Currently, it has entered the category of “superfoods” on Earth, with numerous studies demonstrating its health benefits.

Based on a rich dose of vitamins, minerals, amino acids, and antioxidants, beetroot comes packed with benefits for both body and mind.

It has impressive anti-inflammatory and antioxidant properties, contributing to the prevention and combat of many serious diseases.

The simplest way to enjoy all these benefits is in the form of natural juice, which preserves both the properties and the benefits of this miracle vegetable.

Beetroot in a unique format: fermented, living, and full of benefits

Our Lacto-Fermented ECO Beetroot Juice is different from anything you have tried before.

– It is a living, unpasteurized product, obtained through a natural fermentation process that amplifies all the benefits of the beetroot;
– It contains only eco beetroot, eco garlic, and salt – 3 simple, clean ingredients, with nothing extra;
– It is not heat-treated, so it keeps intact all the enzymes, good bacteria, and active nutrients from the beetroot;
– It is slightly effervescent, a sign that the fermentation is living and active – and that you are benefiting from a fresh and functional product;
– It contributes to blood purification, improving circulation, and preventing the formation of clots;
– It supports the heart, aids brain function and emotional balance, and can help in the fight against inflammation and anemia;
– Fermentation transforms the compounds in beetroot into forms that are easier to absorb, for a real and visible effect in your body.

This is how you enjoy everything most valuable in beetroot, but in a living, active form that is much easier to assimilate.

Give it a chance and let it become your daily ritual of balance, vitality, and natural health!

100% Natural

Cold pressed

Sugar Free

No additives, preservatives,
flavors, colors

Ingredients

– 98% organic beetroot juice*
– 1% organic garlic*
– 1% salt*

*ingredients come from organic farming.

What's inside?

Vitamin A

Vitamin B

Vitamin C

Calcium

Magnesium

Potassium

Iron

Phosphorus

Iodine

Manganese

Sulfur

Antioxidants

Phenolic acids

Flavonoids

Carotenoids

Betacyanins

Betanin

Storage and Shelf Life

Store the bottle in a cool, dry place, away from sunlight.

Once opened, keep the juice in the refrigerator and consume it within 5 days.

Nutritional Information

Average nutritional values / 100 ml

Energy value

78 kJ / 18 kcal

Fats

< 0.5 g

of which saturated fatty acids

< 0.1 g

Carbohydrates

3.9 g

of which natural sugars

1.2 g

Proteins

0.7 g

Salt

0.99 g

* These values depend on natural fluctuations in the quality of the raw material.

How to use

To enjoy all the properties of beetroot to the fullest, we recommend drinking 100ml of juice every day.

You can consume the juice plain, diluted, or sweetened.

In addition, keep in mind that:

– It is advisable to drink the juice on an empty stomach to maximize the absorption of probiotics and beneficial enzymes.
– You should not exceed the recommended daily dose.
– To benefit fully from all the properties of beetroot, we recommend drinking the juice daily for at least 3-6 months.
– It is recommended to shake the bottle before consumption.
– You can safely consume the juice alongside other Aronia Charlottenburg products.

Storage and Shelf Life

Store the bottle in a cool, dry place, away from sunlight.

Once opened, keep the juice in the refrigerator and consume it within 5 days.

Contraindications

Beetroot juice is 100% natural and has no contraindications.

However, we do not recommend its consumption if you are allergic to any of its ingredients.

At the same time, we recommend that pregnant women and breastfeeding mothers consult their doctor before consumption.

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About Red Beets

Beetroot in a unique format: fermented, living, and full of benefits

Ingredients

What's inside?

Storage and Shelf Life

Nutritional Information

Average nutritional values / 100 ml

* These values depend on natural fluctuations in the quality of the raw material.

How to use

Storage and Shelf Life

Contraindications

RECOMMENDATIONS

New Arrivals

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