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Pickled Cucumbers in Brine, 100% Natural and Organic, 820g

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Pickled Cucumbers in Brine, 100% Natural and Organic

Pickled Cucumbers in Brine are not just a side dish, but a true symbol of tradition and health.

Ecologically grown, without pesticides or chemicals, and pickled according to a recipe passed down from generation to generation, these cucumbers bring the best of nature to your table.

Their secret? Simple and natural ingredients — cucumbers grown in organic crops, aromatic dill, intense garlic, and crunchy horseradish.

We complement this purity and naturalness with a lactic fermentation process, without vinegar or artificial preservatives.

Thanks to it, they have an authentic taste and a unique aroma, while also being enriched with probiotics beneficial for the entire body.

These natural probiotics support digestion and strengthen the immune system, while also contributing to a healthy gut microbiome.

They help regulate intestinal transit, reduce bloating, and support the optimal absorption of vitamins and minerals, giving you more energy and vitality.

Thus, we combine health and flavor in the same jar, obtaining pickled cucumbers ideal for barbecues, salads, sandwiches, or festive platters.

They are also perfect alongside traditional soups, stews, homemade burgers, or as a refreshing snack between meals.

Order Pickled Cucumbers in Brine right now and enjoy healthier, tastier, and more authentic meals!

How to Make Pickled Cucumbers in Brine?

We have a natural and traditional process, which preserves all the health benefits and offers an aromatic and authentic taste.

Everything begins with organic ingredients: fresh cucumbers, aromatic dill, intense garlic, and crunchy horseradish, all sourced from certified organic crops, without pesticides or chemical fertilizers.

We select them with care and respect for nature, to provide the best quality.

The fermentation process is completely natural, without the addition of vinegar or artificial preservatives.

The cucumbers are placed in jars with brine (water and salt), and beneficial lactic acid bacteria begin the fermentation, transforming sugars into lactic acid.

This process lasts for days or even weeks, during which time the cucumbers acquire a crunchy texture and a deep aroma.

Gentle pasteurization ensures food safety, preserving the authentic taste and all natural benefits.

Following this process, slight traces of mold or rust may appear on the lid — a sign of authenticity and the absence of artificial preservatives. These are not only normal but also proof that the product is made naturally, without compromises.

Due to this process, Pickled Cucumbers in Brine are rich in probiotics that support digestion, minerals such as potassium and calcium, as well as essential vitamins, such as vitamin K.

The crunchy texture and intense taste transform them into a healthy and delicious food for any meal.

ORGANIC PICKLED CUCUMBERS IN BRINE VS CLASSIC PICKLED CUCUMBERS

What is the difference between classic pickled cucumbers and the Organic Pickled Cucumbers in Brine from Aronia Charlottenburg?

1. Clean and natural ingredients. We make them only from cucumbers and organic ingredients (dill, garlic, horseradish), without pesticides or chemical fertilizers.

2. Authentic fermentation process. They are pickled slowly, through natural lactic fermentation, without added vinegar or preservatives. Thus, they are rich in probiotics, being a reliable ally for the body.

3. Health benefits. They are a natural source of probiotics, vitamins (C, K, B), and minerals (potassium, calcium, iron), which support digestion, immunity, and overall health.

4. Crunchy texture and intense taste. Our cucumbers maintain a crunchy texture thanks to the natural horseradish and have an authentic taste, resulting from slow fermentation.

5. No compromises on quality. Each jar contains only 100% natural, organic cucumbers, without artificial preservatives, E-numbers, additives, or dyes.

6. Gentle pasteurization. It preserves the authentic taste and natural benefits, while providing food safety. Discrete traces of mold or rust on the lid are proof of the traditional process, without artificial preservatives.

Thus, thanks to the organic ingredients, the natural process, and the health benefits, Organic Pickled Cucumbers are the perfect choice for a balanced diet and a healthy lifestyle.

100% Natural

100% Natural

No additives, preservatives,
flavors, or colorants

No additives, preservatives,
flavors, or colorants

What's inside?

– 55% organic cucumbers;
– Water;
– Salt;
– Organic dill;
– Organic garlic;
– Organic horseradish.

Nutritional Information

Energy value
36 kJ/9 kcal
Fats
0,1 g
of which saturated fatty acids
0,0 g
Carbohydrates
1,8 g
of which natural sugars
0,1 g
Fiber
0,0 g
Proteins
0,4 g
Salt
2,4 g

How to use

Enjoy the ECO Pickled Cucumbers in Brine however you like.

They are a healthy and tasty side dish for pork, chicken, or beef grills, potato, tuna, or fresh vegetable salads, delicious sandwiches, or festive platters with cold cuts and aged cheeses.

They also pair well with traditional soups, broths, homemade burgers, wraps, or as a refreshing snack between meals.

Include them in the whole family’s diet and enjoy a unique mix of health and deliciousness.

Contraindications

Organic Pickled Cucumbers in Brine have no contraindications or side effects, being a 100% natural, pure, and ecological product.

Storage and Shelf Life

Keep the jar in a cool, dry place, away from direct sunlight.

After opening, store it in the refrigerator.

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