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Organic Lacto-Fermented Vegetable Juice – Raw Unpasteurized – 500ml

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Discover a 100% natural and organic Vegetable Juice. It is raw, unpasteurized, and obtained through natural lacto-fermentation, packaged in a 500ml glass bottle.

Contains a balanced blend of tomatoes, carrots, beets, cucumbers, broccoli, celery, red cabbage, and garlic – all sourced from organic farming;
May support digestion, intestinal flora, immunity, and cardiovascular health;
Contributes to maintaining energy levels, metabolic balance, and mental clarity;
It is not just a simple juice, but a living, active food that brings real benefits from the inside out;
Contains natural probiotics and digestive enzymes resulting from fermentation – essential for healthy intestinal transit;
It is obtained through spontaneous lactic acid fermentation, without added cultures or pasteurization – a 100% natural process that makes nutrients easier to assimilate;
It is not pasteurized or filtered, but gently degassed – it preserves a natural freshness with a slight effervescence;
Packaged in a 500ml medicinal glass bottle – ideal for daily consumption, at home or on the go.

SKU: ARONIA214 Categories: Anemia supplements, Bloating supplements, Detox supplements, Energy supplements, Eye supplements, Immunity vitamins, Lacto-Fermented Juices, Liver supplements, Natural juices, Skin supplements, Stomach supplements

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BENEFITS

Organic Lacto-Fermented Vegetable Juice

Digestion

A healthy digestive system is essential for the entire body. Lacto-fermented juice contains probiotics – beneficial bacteria that help break down food and support efficient nutrient absorption. At the same time, natural digestive enzymes ease the digestion process, reducing unpleasant sensations such as bloating, gas, or abdominal discomfort. These good bacteria also contribute to maintaining the balance of the intestinal flora – a key factor for immunity, energy, and overall well-being. Consumed regularly, the juice supports smooth, natural digestion and a balanced intestinal transit.

Immunity

Strong immunity begins from within—specifically, from the gut. Approximately 70% of immune system cells are located in the digestive tract, and the balance of the intestinal flora plays an essential role in the body's ability to defend itself. The natural probiotics in lacto-fermented juice contribute to maintaining this balance, regulating the immune response and reducing the risk of inflammatory imbalances. Additionally, the vegetables in the composition—such as garlic, broccoli, red cabbage, and carrots—are valuable sources of vitamin C, beta-carotene, and other antioxidants that support the body's natural defenses. Through regular consumption, the immune system is supported in an effective, gentle, and profound way.

Detoxification

The efficient elimination of toxins is essential for the proper functioning of the body. Vegetables such as beetroot, celery, and red cabbage are recognized for their ability to support the liver—the primary organ responsible for detoxification—and to stimulate the lymphatic system, which aids in the deep cleansing of tissues. Active compounds such as betaine, anthocyanins, and glucosinolates support the neutralization and elimination of toxic residues accumulated daily. Natural fermentation improves the absorption of these nutrients and amplifies their efficiency. The result is a gentle yet profound detoxification that supports mental clarity, energy levels, and the body's overall state of balance.

Heart

To function correctly day after day, the heart requires a constant intake of nutrients that support blood vessel elasticity, blood pressure balance, and efficient circulation. Vegetables such as tomatoes, carrots, beets, and garlic provide potassium, soluble fiber, and antioxidants that contribute to the protection of vascular walls and the reduction of systemic inflammation—a major risk factor in cardiovascular disease. At the same time, the active compounds in these vegetables can help regulate the lipid profile and improve tissue oxygenation. Through the regular consumption of this fermented juice, the heart receives real, natural, and continuous support—for a stable rhythm and efficient circulation.

Energy

A state of sustainable energy does not come from excesses or quick stimulants, but from correct, deeply assimilated nutrition. Lacto-fermented juice provides a balanced intake of essential vitamins (A, C, B6), minerals such as iron, magnesium, and potassium, as well as enzymes and active phytonutrients. All these compounds support cellular metabolic processes, helping the body efficiently convert nutrients into usable energy. Furthermore, the balance of the intestinal flora directly influences energy levels and the ability to concentrate. Consumed consistently, this type of functional food supports stable energy, mental clarity, and a better capacity to adapt to daily exertion.

Eyes

For clear and protected vision against modern stressors, the eyes require specific nutrients, which this fermented juice provides in an easily assimilable form. Carrots provide a generous supply of beta-carotene—a precursor to vitamin A—essential for normal retinal function and adaptation to low light. Red cabbage contributes powerful antioxidants, while lutein and zeaxanthin—pigments that accumulate directly in the ocular macula—act as a shield against blue light, UV radiation, and oxidative stress. Regular consumption can support the maintenance of visual acuity and the reduction of eye fatigue, especially in the context of frequent screen exposure.

Skin

Healthy and radiant skin is the result of an internal balance constantly supported by essential nutrients. Beta-carotene and vitamin C from carrots and red cabbage support the natural production of collagen—the structural protein that maintains skin elasticity and firmness. Vitamin E, with its antioxidant role, contributes to protecting cells against oxidative stress and can reduce the effects of premature aging. In addition to these nutrients, vegetables such as cucumber and celery provide a natural intake of water and minerals that help hydrate the skin from within. Through regular consumption, the skin becomes smoother, more resilient, and visibly more balanced.

Weight control

Maintaining a balanced weight is not just about how much you eat, but also about how digestion, metabolism, and natural satiety signals function. Lacto-fermented vegetable juice has a low caloric content but is rich in fiber, water, and active compounds that help induce a feeling of fullness in a natural way. Additionally, probiotics and digestive enzymes support an efficient metabolism, helping the body better process food and maintain a stable metabolic balance. Consumed consistently, this type of functional food can contribute to appetite regulation, balancing intestinal transit, and supporting a healthy pace for weight loss or maintenance.

Brain

Optimal brain function depends on both adequate oxygenation and nutrition, as well as the balance of the gut flora. Vegetables such as beets, broccoli, and carrots contain active compounds—natural nitrates, sulforaphane, and beta-carotene—that support cerebral circulation, attention, and memory processes. At the same time, probiotics from natural fermentation influence the gut-brain axis, supporting the synthesis of neurotransmitters essential for mood and mental clarity, such as serotonin. When digestion is balanced and the body receives the nutrients it needs, thinking becomes clearer, concentration more stable, and the overall state calmer and more coherent.

Liver

The liver is the primary organ responsible for filtering blood, neutralizing toxins, and regulating metabolism—a continuous process essential for the health of the entire organism. Vegetables such as beetroot, red cabbage, and broccoli contain active substances like betaine, anthocyanins, and sulforaphane, which support hepatic enzymatic activity, protect liver cells, and stimulate regeneration processes. Furthermore, natural fermentation increases the bioavailability of these compounds, facilitating their absorption and action within the body. Regular consumption of the juice provides gentle yet effective support to the liver—helping it function optimally, regenerate, and maintain a clean and balanced internal environment.

Bones

To remain strong and resilient over time, bones need more than just calcium. Nutrients such as vitamin K, magnesium, phosphorus, and vitamin C play an essential role in bone mineralization, structural collagen formation, and the prevention of bone density loss associated with aging. Vegetables such as broccoli, celery, and red cabbage naturally contribute to this complex intake of micronutrients. Additionally, fermentation makes these compounds easier to assimilate, increasing their efficiency in supporting bone structure. Consumed daily, the juice provides real support for maintaining musculoskeletal health and preventing long-term bone fragility.

Anti-aging

The aging process is closely linked to the accumulation of oxidative stress at the cellular level—a phenomenon caused by free radicals and daily exposure to harmful factors such as pollution, stress, an unbalanced diet, or UV radiation. The powerful antioxidants present in this blend—lycopene from tomatoes, anthocyanins from red cabbage, and sulforaphane from broccoli—help neutralize these free radicals and protect cellular structure. Additionally, the allicin in garlic complements this action with anti-inflammatory and immunomodulatory effects. Natural fermentation increases the bioavailability of these compounds, providing real support for slowing down cellular degradation processes. Through consistent consumption, this juice contributes to maintaining a more resilient, balanced organism with a better capacity for regeneration against the passage of time.

8-Vegetable Juice: 100% Natural, Organic, Raw & Fermented

It is not an ordinary juice.

It is a living, unpasteurized product, obtained through natural lacto-fermentation, with probiotics, active enzymes, and functional compounds that deeply nourish the body.

Natural fermentation transforms vegetables into an easily digestible blend, with amplified benefits for digestion, immunity, energy, and the absorption of essential nutrients.

Natural sugar is transformed into lactic acid, the intestinal flora is nourished, and the body receives a real boost of balance, protection, and vitality.

At its core lies a carefully formulated combination of tomatoes, carrots, beets, cucumbers, broccoli, celery, red cabbage, and garlic — organic vegetables rich in vitamins, minerals, and phytonutrients with a synergistic effect.

Full of beta-carotene, lycopene, sulforaphane, anthocyanins, vitamin C, potassium, and dietary fiber, this juice supports liver detoxification, digestive balance, the health of the intestinal flora, and regular transit.

It is a natural ally in maintaining comfortable digestion, regulating appetite, and supporting a balanced metabolism.

Our juice contains only organic ingredients, produced without added sugar, not from concentrate (NFC), and without additives.

It is packaged in a 500ml glass bottle, slightly effervescent, unfiltered, degassed, and 100% living.

Drink 100ml per day and enjoy the best of the 8 vegetables, in an active, functional form perfectly adapted to your daily needs.

About Tomatoes

An excellent source of lycopene and vitamin C, they support cardiovascular health, protect cells, and contribute to skin regeneration.

About Carrots

Rich in beta-carotene, they support vision, immunity, and skin health, while also providing antioxidant protection.

About Beetroot

Known for its detoxifying effect, it supports the liver, circulation, and can contribute to regulating blood pressure.

About Cucumbers

They hydrate, support gentle detoxification, and contribute to maintaining comfortable digestion.

About Celery

Supports vascular and digestive health through its diuretic and anti-inflammatory effect, also being useful in regulating blood pressure.

About Broccoli

Contains sulforaphane, vitamin C, and calcium, supporting detoxification, immunity, and bone health.

About Red Cabbage

Rich in anthocyanins and vitamin C, it supports immunity, reduces inflammation, and helps balance intestinal flora.

A vibrant blend of 8 organic vegetables, naturally fermented and full of benefits

Our BIO Lacto-Fermented Vegetable Juice is different from anything you have tasted before.

It is a living, unpasteurized product, obtained through natural lactic acid fermentation – a process that amplifies the nutritional value of each vegetable;
Contains only organic ingredients: tomatoes, carrots, beets, cucumbers, broccoli, celery, red cabbage, and garlic – no sugar, no concentrates, no additives;
It is not heat-treated, so it keeps intact all active enzymes, beneficial bacteria, and functional compounds from the vegetables;
It is slightly effervescent, a sign of living fermentation and the fact that you are receiving a fresh, active, and authentic product;
It can support digestion, immunity, heart health, skin, eyes, and the skeletal system;
Contains a valuable combination of natural antioxidants – lycopene, beta-carotene, sulforaphane, anthocyanins – each contributing to cellular protection and the reduction of oxidative stress;
Fermentation transforms the nutrients in vegetables into more easily absorbed forms, for a real and visible effect in the body.

This is how you enjoy the best of vegetables, but in a living, balanced form that is much easier to integrate into your daily life.

Turn it into a simple, daily gesture of supporting your health.

100% Natural

Cold pressed

Sugar Free

No additives, preservatives,
flavors, colors

Ingredients

– 48% organic tomato puree
– 20% organic carrot juice
– 20% organic beetroot juice
– 2.5% organic cucumber juice
– 2.5% organic broccoli juice
– 2.5% organic celery juice
– 2.5% organic red cabbage juice
– 1% organic garlic
– 1% salt

*All ingredients come from organic lacto-fermented crops, not from concentrate (NFC).

What's inside?

Beta-carotene

Vitamin B Complex (B6, B1, B2, B3)

Vitamin K

Vitamin E

Vitamin D

Potassium

Manganese

Iron

Copper

Calcium

Magnesium

Phosphorus

Zinc

Lutein

Zeaxanthin

Storage and Shelf Life

Store the bottle in a cool, dry place, away from sunlight.

Once opened, keep the juice in the refrigerator and consume it within 5 days.

Nutritional Information

Average nutritional values / 100 ml

Energy value

91 kJ / 21 kcal

Fats

< 0.5 g

of which saturated fatty acids

< 0.1 g

Carbohydrates

4.28 g

of which natural sugars

3.23 g

Proteins

0.72 g

Salt

0.80 g

* These values depend on natural fluctuations in the quality of the raw material.

How to use

To enjoy all the benefits of this fermented vegetable blend to the fullest, we recommend drinking 100 ml of juice every day.

You can drink the juice plain, diluted with still or sparkling water, depending on your preferences.

In addition, keep in mind that:

– It is advisable to consume it on an empty stomach to maximize the absorption of probiotics and active enzymes;
– It is not recommended to exceed the indicated daily dose;
– For visible and lasting results, we recommend a cure of at least 3–6 months, with daily consumption;
– Shake the bottle before each use – it is a living product, and sediment is normal;
– It can be safely consumed alongside other Aronia Charlottenburg products, without contraindications.

Storage and Shelf Life

Store the bottle in a cool, dry place, away from sunlight.

Once opened, keep the juice in the refrigerator and consume it within 5 days.

Contraindications

The BIO Lacto-Fermented Vegetable Juice is 100% natural and has no contraindications.

However, we do not recommend its consumption if you are allergic to any of the ingredients in its composition.

At the same time, we recommend that pregnant and breastfeeding women consult their doctor before consumption.

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Organic Lacto-Fermented Vegetable Juice – Raw Unpasteurized – 500ml

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Organic Lacto-Fermented Vegetable Juice

8-Vegetable Juice: 100% Natural, Organic, Raw & Fermented

A vibrant blend of 8 organic vegetables, naturally fermented and full of benefits

Ingredients

What's inside?

Storage and Shelf Life

Nutritional Information

Average nutritional values / 100 ml

* These values depend on natural fluctuations in the quality of the raw material.

How to use

Storage and Shelf Life

Contraindications

RECOMMENDATIONS

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